Health and food
- Författare
- National college of food technology Gordon Gerard Birch
- (Ed. by G.G. Birch .., An industry-university coop. symposium organized under the auspices of the National college of food technology, University of Reading, on 27th-28thMay 1972)
- Genre
- Ej skönlitteratur, Konferenser, Konferenspublikation
- Språk
- Engelska
| Förlag | År | Ort | Om boken | ISBN |
|---|---|---|---|---|
| Wiley | 1972 | USA, New York | 224 sidor. |